Job Title: Food Service Supervisor
Salary: $18–$23 an hour
Location: Strathmore, AB
Company: DQ Grill & Chill
Qualifications: High School Diploma
Experience: 2-5 years
ABOUT DQ GRILL & CHILL
DQ Grill & Chill, part of Dairy Queen’s worldwide franchise, operates numerous locations across Canada. Renowned for its informal eating environment, DQ Grill & Chill offers a numerous menu providing fan favorites including burgers, fries, and the iconic Blizzard treats. Each eating place combines the conventional Dairy Queen ice cream revel with a complete-service grill menu, providing family-friendly surroundings that cater to both brief bites and leisurely food.
With a dedication to satisfaction and client delight, DQ Grill & Chill places are designed to deliver a cushy dining revel. The Canadian stores uphold Dairy Queen’s way of life of excellence whilst adapting to local tastes and preferences. This expansion displays Dairy Queen’s broader method of blending traditional rapid food with particular, customized touches. The brand’s consciousness of network involvement and steady product satisfaction has solidified its popularity as a beloved dining destination across Canada.
Job Overview
A Food Service Supervisor oversees day-by-day operations in food carrier settings, making sure green and smooth functioning. Responsibilities encompass managing the body of workers, coordinating meals coaching and service, and keeping excessive standards of cleanliness and hygiene. They handle stock manipulation, address client issues, and ensure compliance with fitness and protection policies. Supervisors also train and compare crew members, expand schedules, and put into effect quality development measures. Strong organizational competencies, leadership, and a stable knowledge of food safety practices are crucial for success in this function.
Qualifications and Skills for a Food Service Supervisor:
Education:
- High School Diploma or GED: A simple requirement for maximum positions.
- Associate’s or Bachelor’s Degree: Preferably in Culinary Arts, Hospitality Management, or a related subject. This is often favored however not constantly important.
Experience:
- Relevant Work Experience: Typically 2-5 years in meals provider or eating place control, such as experience in roles inclusive of line prepare dinner, server, or assistant manager.
- Supervisory Experience: Prior enjoy in a supervisory or management position is fantastically beneficial.
Certifications:
- Food Safety Certification: Such as ServSafe or equivalent,
- demonstrating know-how of meals coping with, sanitation, and protection protocols. (Food Service Supervisor)
- First Aid/CPR Certification: Often required or favored, making sure readiness to deal with clinical emergencies.
Skills of a Food Service Supervisor:
Leadership and Management:
- Team Management: Ability to effectively lead, motivate, and control a team of meamealovider employees, ensuring high performance and teamwork.
- Conflict Resolution: Skills in handling disputes and resolving issues amongst staff or among groups of workers and customers.
Customer Service:
- Communication: Strong verbal communication abilities for interacting with clients and groups of workers, addressing concerns, and presenting clean commands.
- Problem-Solving: Quick and powerful problem-solving talents to address purchaser lawsuits or operational issues.
Operational Knowledge:
- Food Safety and Sanitation: Deep understanding of food protection requirements and sanitation practices to ensure compliance with fitness guidelines.
- Inventory Management: Skills in managing stock, along with ordering supplies, monitoring usage, and minimizing waste.
Organizational Skills:
- Time Management: Efficiently managing time to ensure easy operations for the duration of busy periods.
- Scheduling: Ability to create and manipulate employee schedules to ensure good enough insurance for the duration of top instances. (Food Service Supervisor)
Financial Acumen:
- Budgeting: Knowledge of budgeting and fee management to manipulate expenses and maximize profitability.
- Cash Handling: Experience in dealing with cash registers and monetary transactions appropriately.
Technical Skills:
- Point of Sale Systems: Familiarity with POS structures and different applicable generations utilized in meal carrier operations.
- Kitchen Equipment: Knowledge of kitchen gadget operation and preservation.
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