- Job Title : food service supervisor
- Salary : $17.50 an hour
- Company : Dairy Queen Grill & Chill
- Location : London, ON
- Qualifications : High college diploma
- Experience : 7 months to less than 1 year
ABOUT COMPANY
Dairy Queen Grill & Chill, frequently without a doubt referred to as Dairy Queen, is a well-set up chain of fast-meals restaurants acknowledged for its signature tender-serve ice cream treats and delicious grill items. Founded in 1940 in Joliet, Illinois, by way of John Fremont McCullough, Dairy Queen has grown into a global phenomenon with thousands of locations international.
The employer’s iconic menu capabilities a wide variety of frozen treats, such as classic cones, sundaes, blizzards (a famous combination of gentle-serve ice cream combined with various candies, cookies, or culmination), and shakes. In addition to its dessert services, Dairy Queen additionally serves a variety of speedy-food gadgets along with burgers, hot dogs, chook strips, and sandwiches.
The “Grill & Chill” concept, added in 2001, combines the traditional Dairy Queen treats with a fast-informal dining revel in, presenting customers a comfortable environment to experience their food. Many places feature indoor seating, force-via carrier, and out of doors seating regions, making it a handy choice for families, pals, and individuals alike.
Dairy Queen is understood for its dedication to great, consistency, and consumer pride. The emblem’s pleased atmosphere and friendly provider have made it a cherished vacation spot for generations of ice cream enthusiasts and meals fans international. With its non-stop innovation and willpower to providing delicious and remarkable experiences, Dairy Queen stays a loved a part of the quick-meals landscape.
Job Description
A meals carrier Food Service Supervisor oversees the daily operations of a food establishment, ensuring efficient provider, meals safety, and patron pleasure. Responsibilities might also consist of managing group of workers, scheduling, ordering resources, maintaining cleanliness, enforcing hygiene standards, and resolving customer problems. They additionally reveal meals quality, adherence to recipes, and compliance with fitness rules. Additionally, they may deal with administrative responsibilities like payroll and budgeting. Effective verbal exchange, management, and problem-solving talents are essential for this role.
Qualifications of food service supervisor:
- Experience: Typically requires previous revel in in food provider or hospitality, preferably in a supervisory or managerial function.
- Education: High college diploma or equivalent is normally required. Additional schooling or certification in hospitality control, food safety, or associated fields can be preferred.
- Knowledge: Strong know-how of meals safety rules, fitness codes, and industry requirements. Familiarity with inventory management, scheduling software program, and point-of-sale systems is beneficial.
- Leadership Skills: Ability to steer and inspire a team, delegate responsibilities efficiently, and provide steering and aid to body of workers participants.
- Communication Skills: Excellent verbal and written verbal exchange abilities are critical for interacting with body of workers, clients, and vendors.
- Organizational Skills: Must be capable of multitask, prioritize responsibilities, and manage time successfully to make certain smooth operation of the status quo.(food service supervisor)
- Customer Service: Dedication to presenting brilliant customer service, addressing inquiries and proceedings right away and professionally.
- Problem-Solving Ability: Capable of resolving conflicts, dealing with emergencies, and making quick choices under stress.
- Flexibility: Willingness to paintings bendy hours, which include evenings, weekends, and vacations, in addition to adapt to converting instances and demands.
- Attention to Detail: Keen eye for detail to make sure satisfactory manage, meals presentation, and cleanliness standards are met continually.
Responsibilities of food service supervisor:
- Staff Management: Supervise and teach group of workers members, together with hiring, scheduling shifts, carrying out performance reviews, and presenting ongoing education and development possibilities.
- Operations Management: Oversee everyday operations of the meals carrier established order, making sure green workflow, adherence to techniques, and compliance with fitness and protection policies.
- Customer Relations: Interact with clients to cope with inquiries, resolve proceedings, and make sure a wonderful eating experience.
- Inventory Control: Monitor inventory ranges, order components, and control stock rotation to limit waste and make sure good enough supply of elements and substances.
- Quality Assurance: Maintain excessive requirements of meals best, presentation, and consistency, accomplishing everyday inspections and imposing corrective measures as wished.(food service supervisor)
- Financial Management: Assist in budget guidance, value manipulate measures, and revenue optimization strategies to maximize profitability.
- Health and Safety Compliance: Enforce right meals coping with methods, sanitation practices, and safety protocols to prevent accidents and make certain compliance with guidelines.
- Menu Development: Collaborate with management group to increase menus, specials, and promotions based on client possibilities, seasonal availability, and price range issues.(food service supervisor)
- Community Engagement: Build relationships with local suppliers, providers, and network agencies to assist the commercial enterprise and foster fine network relations.
- Continuous Improvement: Stay modern-day with industry trends, patron alternatives, and regulatory changes, and implement progressive ideas to enhance the general eating experience and force business growth.
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