Sobeys  Hiring Operator Seafood FT Job| Apply Today

Job Role: Operator Seafood FT

Salary: $30,908 per year or $15.85 per hour. 

Location: Ajax, ON

Company: Sobeys 

Qualifications: Bachelor’s

Experience: 2-3 years

ABOUT SOBEYS

Sobeys Inc. Is a distinguished Canadian grocery shop located in Stellarton, Nova Scotia. Established in 1907, Sobeys operates over 1,500 shops throughout Canada, making it one of the U.S. A .’s biggest grocery chains. The business enterprise is a part of Empire Company Limited, which moreover owns different retail producers and a massive real assets portfolio.

Sobeys offers a giant kind of merchandise, which includes sparkling produce, bakery objects, and preferred groceries, catering to numerous consumer wishes. The enterprise corporation is devoted to sustainability and network engagement, imposing various initiatives to lessen environmental impact and support local communities. With a focus on client pleasure and innovation, Sobeys continues to play a key role in Canada’s retail landscape.

Job Description:

As an Operator Seafood FT, you’ll address numerous obligations related to the processing, packaging, and splendid control of seafood products. Responsibilities consist of monitoring and maintaining devices, ensuring compliance with protection and hygiene requirements, and accomplishing ordinary inspections to verify product superb. You will collaborate with institution contributors to fulfill production desires, manage stock, and troubleshoot any troubles that arise. The best candidate may have a strong hobby to element, earlier experience in a similar function, and the capacity to work efficaciously in a quick-paced environment.

Responsibilities of Operator Seafood FT:

• Processing and Handling: Operate and hold devices used in seafood processing, alongside filleting, portioning, and packaging systems. Ensure all seafood is processed effectively and meets superb requirements.
• Quality Control: Conduct regular inspections of seafood merchandise to make sure freshness, proper coping with, and adherence to protection necessities. Verify that each merchandise meets organization specifications and regulatory requirements.
• Safety and Hygiene: Adhere to safety protocols and hygiene practices to preserve smooth and safe running surroundings. Use a non-public protective machine (PPE) as required and ensure compliance with fitness and protection hints.
• Maintenance: Perform ordinary upkeep and troubleshooting of processing devices. Report any malfunctions or issues to the safety group and make certain the machine is in proper running order.
• Inventory Management: Monitor stock degrees of seafood and packaging substances. Assist in managing stock stages and coordinating with providers to make certain nicely timed replenishment. ( Operator Seafood FT)
• Documentation: Accurately report manufacturing statistics, incredible management consequences, and preservation activities. Maintain information by agency suggestions and regulatory requirements.
• Team Collaboration: Work cautiously with organization individuals to gather manufacturing desires. Communicate successfully to deal with any troubles, percentage information, and assist a nice painting surroundings.
• Compliance: Ensure compliance with food safety rules, industry requirements, and company policies. Participate in training classes and stay up to date on quality practices and enterprise trends.

Qualifications of Operator Seafood FT :

1. Experience: Previous experience in seafood processing, food manufacturing, or an associated area is preferred. Familiarity with seafood dealing and processing systems is a plus.
2. Skills: Strong attention to element and incredible observational capabilities. Ability to function and troubleshoot processing machinery efficaciously.
3. Knowledge: Understanding of food protection policies, hygiene practices, and best management techniques. Knowledge of seafood types and traits is extremely good.
4. Physical Requirements: Ability to stand for extended intervals, elevate heavy items, and perform responsibilities in quick-paced surroundings. Manual dexterity and stamina are vital.
5. Education: High faculty diploma or equal. Additional certifications associated with food protection or machinery operation are acceptable. ( Operator Seafood FT)
6. Communication: Good communique abilities to interact with institution members and supervisors. Ability to follow commands and document issues surely.
7. Adaptability: Flexibility to paintings in various shifts and adapt to changing manufacturing desires. Willingness to study and expand inside the business enterprise.

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